Local. Seasonal. Artisanal.
Bar Clementine is built upon the idea that true hospitality is more than just service with a smile. We aim to bring you amazing products from around the world, made with care, and served with generosity.
Welcome to Bar Clementine
Owner and Maitre’D, Eric Morris, has worked at some of Sydney’s most prestigious and iconic restaurants and bars. At Bar Clementine, he brings his years of knowledge and expertise to the fore, to ensure you have a truly memorable experience.
Our lunch & dinner menu’s are tailored to pair with our seasonally changing wine selection, with a focus on simple flavours, excellent produce and sound technique.
From casual lunches to celebrating life’s milestones, we are committed to providing you with a world-class dining experience.
Discover Our Menu
We offer a modern take on wine bar classics designed to be shared, with an emphasis on local, artisan and seasonally driven cuisine
Duck Liver Parfait
served with house pickles and sourdough crisps
Bucatini alla Cacio Pepe
Bucatini pasta served with pecorino cheese and cracked pepper
Grain Fed Hanger Steak
served with garlic potatoes and chimmi churri
Book Your Table
To book a table, please call us on (02) 8591 3660, or fill out the form below